Image by Louis Hansel

CHEF SERVICES

Coastal Cooks is an exclusive private chef service headed by Chef Graham Brundle. Graham has a distinguished international career, including personal chef to Richard Branson and HRH King of Jordan as well as local roots and long lasting bonds with local suppliers in the area. 

Below are some example menus which can be completely tailored to your tastes and any dietary requirements of your guests. 

We build bespoke menus for our guests to ensure they enjoy a unique culinary experience when they dine at home with us.

 

PLATED MENUS

STARTERS

Miso Cured Salmon, Daikon Radish,

Cucumber Herb Salad,

Wasabi Cream, Sweet Soy

Rosemary Scented Wild Mushroom

& Honey Parsnip Brioche

Confit Shallot, Truffle Cream

 

Brixham Crab & Confit Beetroot Tian

Butternut Puree, Spring Onion, Chive

Avocado & Mango Sushi, Pickled Ginger, Wasabi, Soy

Coriander, Chili & Garlic Sautéed Calamari

& King Prawn Thai Yam Salad

Red Curry Dressing

INTERMEDIATES

Steamed Fowey Mussels

Coconut, Lime leaf,

Chili, Coriander and Garlic

Devon Coast Half Lobster Thermidor

 

Braised Oxtail, Black Pudding

& Wild Mushroom Ravioli

Creamed Spinach, Roasted Garlic

 

Warm Confit Duck Rillette & Pearl Barley,

Root Vegetable, Roesti Potato,

Truffle Cream, Balsamic Glaze

Seared Brixham Scallops

& Malaysian Coconut

Rice Noodles, Crispy Leeks

MAINS

Exmoor National Park Pan Seared Rib Eye Steak

Artichoke, Shallot & Mushroom Potato Cake, Port Jus & Truffle Bearnaise

 

Flash Fried Atlantic Cod

Wasabi Mash, Vegetable Noodle Miso, Shiitaki Sauce

 

Lobster, Scallop & King Prawn Medley

Fennel Crab Dumplings, Leeks,

Smoked Fish Cream

 

Exmoor National Park Fillet of Beef Wellington

Horseradish Mustard Mash, Glazed Shallots, Seasonal Vegetables, Red Wine Jus

 

Aubergine Caviar & Smoked Cheese Ravioli

Thyme Butter Sauce, Citrus Braised Lentils

 

Herb Crusted Devon County Rack of Lamb,

Gratin Dauphinoise Potatoes, Glazed Shallots, Roasted Vine Tomatoes,

Roasted Garlic Jus

DESSERTS

White Chocolate & Baileys Bread & Butter Pudding

Fresh Vanilla Custard

 

Mango, Raspberry & Confit Ginger Sweet Sushi Rolls

Lime & Mint Frozen Yoghurt, Tuille

 

Raspberry Souffle, Hot Chocolate Sauce

 

Trio of Chocolate;

Hot Chocolate Fondant, Chocolate Ice Cream Bon Bon, Ganache Torte

 

Cointreau Crêpes Suzette, Salted Caramel Ice Cream, Fresh Orange

 

Wild Blackberry Frangipane Tart, Homemade Vanilla Ice Cream

SHARING MENUS

1/4
1/8

It felt luxurious from the time we first spoke: nothing was too much trouble in menu selection, including great advice on what was seasonal and local, and included our own preferences perfectly (including flexibility on timing). The meals (we booked two evenings) were as high-end as we could have hoped for: Michelin standard food, well-timed and with chef’s table service - The Reas

 
BOOKING US

Tell us what you're looking for and we will tailor our menu to suit you

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