Image by Louis Hansel


Coastal Cooks is an exclusive private chef service headed by Chef Graham Brundle. Graham has a distinguished international career, including personal chef to Richard Branson and HRH King of Jordan as well as local roots and long lasting bonds with local suppliers in the area. 

Below are some example menus which can be completely tailored to your tastes and any dietary requirements of your guests. 

We build bespoke menus for our guests to ensure they enjoy a unique culinary experience when they dine at home with us.




Miso Cured Salmon, Daikon Radish,

Cucumber Herb Salad,

Wasabi Cream, Sweet Soy

Rosemary Scented Wild Mushroom

& Honey Parsnip Brioche

Confit Shallot, Truffle Cream


Brixham Crab & Confit Beetroot Tian

Butternut Puree, Spring Onion, Chive

Avocado & Mango Sushi, Pickled Ginger, Wasabi, Soy

Coriander, Chili & Garlic Sautéed Calamari

& King Prawn Thai Yam Salad

Red Curry Dressing


Steamed Fowey Mussels

Coconut, Lime leaf,

Chili, Coriander and Garlic

Devon Coast Half Lobster Thermidor


Braised Oxtail, Black Pudding

& Wild Mushroom Ravioli

Creamed Spinach, Roasted Garlic


Warm Confit Duck Rillette & Pearl Barley,

Root Vegetable, Roesti Potato,

Truffle Cream, Balsamic Glaze

Seared Brixham Scallops

& Malaysian Coconut

Rice Noodles, Crispy Leeks


Exmoor National Park Pan Seared Rib Eye Steak

Artichoke, Shallot & Mushroom Potato Cake, Port Jus & Truffle Bearnaise


Flash Fried Atlantic Cod

Wasabi Mash, Vegetable Noodle Miso, Shiitaki Sauce


Lobster, Scallop & King Prawn Medley

Fennel Crab Dumplings, Leeks,

Smoked Fish Cream


Exmoor National Park Fillet of Beef Wellington

Horseradish Mustard Mash, Glazed Shallots, Seasonal Vegetables, Red Wine Jus


Aubergine Caviar & Smoked Cheese Ravioli

Thyme Butter Sauce, Citrus Braised Lentils


Herb Crusted Devon County Rack of Lamb,

Gratin Dauphinoise Potatoes, Glazed Shallots, Roasted Vine Tomatoes,

Roasted Garlic Jus


White Chocolate & Baileys Bread & Butter Pudding

Fresh Vanilla Custard


Mango, Raspberry & Confit Ginger Sweet Sushi Rolls

Lime & Mint Frozen Yoghurt, Tuille


Raspberry Souffle, Hot Chocolate Sauce


Trio of Chocolate;

Hot Chocolate Fondant, Chocolate Ice Cream Bon Bon, Ganache Torte


Cointreau Crêpes Suzette, Salted Caramel Ice Cream, Fresh Orange


Wild Blackberry Frangipane Tart, Homemade Vanilla Ice Cream



It felt luxurious from the time we first spoke: nothing was too much trouble in menu selection, including great advice on what was seasonal and local, and included our own preferences perfectly (including flexibility on timing). The meals (we booked two evenings) were as high-end as we could have hoped for: Michelin standard food, well-timed and with chef’s table service - The Reas


Tell us what you're looking for and we will tailor our menu to suit you