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AS FEATURED IN 

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CHEF SERVICES

Coastal Cooks is an exclusive private chef service headed by Chef Graham Brundle. Graham has a distinguished international career, including personal chef to Richard Branson and HRH King of Jordan as well as local roots and long lasting bonds with local suppliers in the area. 

Below are some example menus which can be completely tailored to your tastes and any dietary requirements of your guests. 

We build bespoke menus for our guests to ensure they enjoy a unique culinary experience when they dine at home with us.

Menu Anchor

PLATED MENUS

STARTERS

Miso Cured Salmon, Daikon Radish,

Cucumber Herb Salad,

Wasabi Cream, Sweet Soy

Rosemary Scented Wild Mushroom

& Honey Parsnip Brioche

Confit Shallot, Truffle Cream

 

Brixham Crab, Smoked Salmon and
King Prawn Cocktail, 
Horseradish, Chive and Crème Fraiche, Rocket and Red Onion

Avocado & Mango Sushi, Pickled Ginger, Wasabi, Soy

Coriander, Chili & Garlic Sautéed Calamari

& King Prawn Thai Yam Salad

Red Curry Dressing

INTERMEDIATES

Steamed Fowey Mussels

Coconut, Lime leaf,

Chili, Coriander and Garlic

Devon Coast Half Lobster Thermidor

 

Smoked Salmon Linguine
Spinach and Spring Onion

Seared Brixham Scallops

& Malaysian Coconut

Rice Noodles, Crispy Leeks

Warm Duck Breast and Caramelised Pear Salad, Sundried Tomato and Charred Artichoke

MAINS

Exmoor National Park Seared Rib Eye Steak

Artichoke, Shallot & Mushroom Potato Cake, Port Jus & Truffle Bearnaise

 

Flash Fried Atlantic Cod

Wasabi Mash, Vegetable Noodle Miso, Shiitaki Sauce

 

Lobster, Scallop & King Prawn Medley

Fennel Crab Dumplings, Leeks,

Smoked Fish Cream

 

Exmoor National Park Fillet of Beef Wellington

Horseradish Mustard Mash, Glazed Shallots, Seasonal Vegetables, Red Wine Jus

 

Goats Cheese, Butternut, Spinach and Pine Nut Filo Parcel, Grain Mustard Mash, Seasonal Vegetables, Red Pepper Coulis

 

Herb Crusted Devon County Rack of Lamb,

Gratin Dauphinoise Potatoes, Glazed Shallots, Roasted Vine Tomatoes,

Roasted Garlic Jus

DESSERTS

Mango Passionfruit and Raspberry Eton Mess

Raspberry Coulis

White Chocolate Cheesecake, Caramelised Banana and Pecan, Caramel Sauce

 

Trio of Chocolate;

Hot Chocolate Fondant, Chocolate Ice Cream Bon Bon, Ganache Torte

 

Devon County Cheeseboard, Grapes, Celery, Apple, Chutney & Crackers

 

Caramelised Lemon Tart, Clotted Cream, Fresh Berries 

Mango, Raspberry & Confit Ginger Sweet Sushi Rolls

Lime & Mint Frozen Yoghurt, Tuille

Vegan Chocolate Coconut & Sesame Tart  

Plant Based Cream
 

SHARING MENUS

It felt luxurious from the time we first spoke: nothing was too much trouble in menu selection, including great advice on what was seasonal and local, and included our own preferences perfectly (including flexibility on timing). The meals (we booked two evenings) were as high-end as we could have hoped for: Michelin standard food, well-timed and with chef’s table service - The Reas

Booking Anchor
BOOK YOUR PRIVATE CHEF

Tell us what you're looking for and we will tailor our menu to suit you

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