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AS FEATURED IN 

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CHEF SERVICES

Coastal Cooks is an exclusive private chef service headed by Chef Graham Brundle. Graham has a distinguished international career, including personal chef to Richard Branson and HRH King of Jordan as well as local roots and long lasting bonds with local suppliers in the area. 

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Below are some example menus which can be completely tailored to your tastes and any dietary requirements of your guests. 

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We build bespoke menus for our guests to ensure they enjoy a unique culinary experience when they dine at home with us.

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Menu Anchor

PLATED MENUS

STARTERS

Miso Cured Salmon, Daikon Radish,

Cucumber Herb Salad,

Wasabi Cream, Sweet Soy

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Rosemary Scented Wild Mushroom

& Honey Parsnip Brioche

Confit Shallot, Truffle Cream

 

Brixham Crab, Smoked Salmon and
King Prawn Cocktail, 
Horseradish, Chive and Crème Fraiche, Rocket and Red Onion

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Avocado & Mango Sushi, Pickled Ginger, Wasabi, Soy

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INTERMEDIATES

Devon Coast Half Lobster Thermidor

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Leek, Pea and Parmesan Tartlet, Dressed Leaf Salad 

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Seared Brixham Scallops

& Malaysian Coconut

Rice Noodles, Crispy Leeks

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Warm Duck Breast and Caramelised Pear Salad, Sundried Tomato and Charred Artichoke

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Coriander, Chili & Garlic Sautéed Calamari

& King Prawn Thai Yam Salad

Red Curry Dressing

MAINS

Exmoor National Park Seared Rib Eye Steak

Artichoke, Shallot & Mushroom Potato Cake, Port Jus & Truffle Bearnaise

 

Flash Fried Atlantic Cod

Wasabi Mash, Vegetable Noodle Miso, Shiitaki Sauce

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​Whole Devon Lobster Thermidor, Baked in a Mustard, Parmesan & White Wine Cream Sauce, Garlic New Potatoes, Buttered Green Vegetable Medley

 

Exmoor National Park Fillet of Beef Wellington

Horseradish Mustard Mash, Glazed Shallots, Seasonal Vegetables, Red Wine Jus

 

Goats Cheese, Butternut, Spinach and Pine Nut Filo Parcel, Grain Mustard Mash, Seasonal Vegetables, Red Pepper Coulis

 

Herb Crusted Devon County Rack of Lamb,

Gratin Dauphinoise Potatoes, Glazed Shallots, Roasted Vine Tomatoes,

Roasted Garlic Jus

DESSERTS

Fresh Chocolate Profiteroles

Chocolate Sauce, Hazelnut Praline 


Caramelized Lemon Tart

Raspberries, Clotted Cream


White Chocolate & Bailey’s Bread & Butter Pudding, Vanilla Bean Crème Anglaise


Mango Passionfruit and Raspberry Eton Mess, Raspberry Coulis 


Crepe Suzette, Cointreau, Orange, Salted Caramel Ice Cream 


Devon County Farmhouse Cheeseboard, Celery, Grapes, Chutney & Sea Salt Crackers

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Vegan Chocolate Coconut & Sesame Tart  

Plant Based Cream
 

SHARING MENUS

It felt luxurious from the time we first spoke: nothing was too much trouble in menu selection, including great advice on what was seasonal and local, and included our own preferences perfectly (including flexibility on timing). The meals (we booked two evenings) were as high-end as we could have hoped for: Michelin standard food, well-timed and with chef’s table service - The Reas

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BOOK YOUR PRIVATE CHEF

Tell us what you're looking for and we will tailor our menu to suit you

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