The Menu

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Main Course 

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Exmoor National Park Sirloin of Beef 

Red Wine Jus 

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7hr Braised Lamb Shoulder

Rosemary Garlic Jus 

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Ballotine of Chicken, Filled with Spinach and Chargrilled Peppers, Wrapped in Parma Ham

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Maple-glazed Parsnip, Chestnut and Feta Roast (vg option)

Carrot and Sage Sauce 

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All served with Yorkshire puddings, roast potatoes, mashed potatoes, seasonal green veg, creamed leeks, braised cabbage, maple roasted carrots and parsnips. 

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Desserts 

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Lemon Meringue Pie

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Apple Pie

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Sticky Toffee Pudding

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All served with either clotted cream, cream or ice cream

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Everything on the menu is gluten free!